Ginger Tea with Cinnamon
Mayte Rueda
The ingredients of this ginger tea with cinnamon recipe act as anti-inflammatories and antioxidants, properties that help lighten the body and release excess liquid.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 milliliters water
  • 2 tablespoons fresh ginger, sliced
  • 2 chunks mandarin orange peel, without the white part
  • 2 cinnamon sticks
  • 1/2 cups mandarin orange juice
Preparation
5 mins
3 mins
Low
  • Heat water until it boils, then add the ginger, tangerine peel, and cinnamon. Lower the temperature and heat for 3 minutes.
  • Remove from heat and let it steep for 2 minutes, strain, and add the tangerine juice.
  • Enjoy the warm ginger tea with cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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