Name: Ginger Tea with Cinnamon
Prep time: 8 min
Cook time: 3 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 milliliters water; 2 tablespoons fresh ginger, sliced; 2 chunks mandarin orange peel, without the white part; 2 cinnamon sticks; 1/2 cups mandarin orange juice

Preparation

5 mins

3 mins

Low

Heat water until it boils, then add the ginger, tangerine peel, and cinnamon. Lower the temperature and heat for 3 minutes. Remove from heat and let it steep for 2 minutes, strain, and add the tangerine juice.

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