Ginger Tea with Cinnamon

Name: Ginger Tea with Cinnamon
Prep time: 8 min
Cook time: 3 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 milliliters water; 2 tablespoons fresh ginger, sliced; 2 chunks mandarin orange peel, without the white part; 2 cinnamon sticks; 1/2 cups mandarin orange juice

Mayte Rueda

The ingredients of this ginger tea with cinnamon recipe act as anti-inflammatories and antioxidants, properties that help lighten the body and release excess liquid.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2022

Preparation

5 mins

3 mins

Low

Heat water until it boils, then add the ginger, tangerine peel, and cinnamon. Lower the temperature and heat for 3 minutes. Remove from heat and let it steep for 2 minutes, strain, and add the tangerine juice. Enjoy the warm ginger tea with cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

10.2

kcal

0.51%

Carbohydrate, by difference

2.4

0.8%

Protein

0.1

0.2%

Total lipid (fat)

0.1

0.15%

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100

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Ginger Tea with Cinnamon

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ginger Tea with Cinnamon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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