Gingerbread Cookie Atole

Put a twist on this Mexican drink and prepare this version of gingerbread cookie atole to celebrate the arrival of Christmas!Atole is one of those drinks that we all love, as it not only warms us up and has a very creamy texture, but this Mexican beverage is also perfect for accompanying all kinds of sweet and savory dishes.In the case of gingerbread cookies, these are a Christmas classic that never goes out of style. They are usually made in the shape of little people, but gingerbread houses can also be made. Have you tried them?Dare to try this gingerbread cookie atole and immerse yourself in its creaminess and flavor, as it is also ideal for serving at posadas, Christmas gatherings, or on Christmas Eve dinner. Serve and pair with a Christmas dessert!Crispy Spicy Chicken WingsSpicy Cambray Potatoes with BaconPasta in Cilantro Sauce
Ingredients
4
Servings
  • 1 cup ginger cookies
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 2 cups whole milk
  • whipping cream
  • cinnamon
  • ginger cookies
Preparation
20 mins
10 mins
Low
  • Blend the cookies, evaporated milk, condensed milk, whole milk, and gingerbread cookies. Set aside.
  • Pour the previous preparation into a pot and cook the atole without stopping to stir for 10 minutes or until it thickens.
  • Serve the gingerbread cookie atole in a cup and decorate with whipped cream, cinnamon, and gingerbread cookies. Enjoy with Elite Ultra Suave® and its maximum softness!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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