Guava Atole

Alejandra Cota
If you like atole for this season when the cold begins, I recommend this delicious guava atole with cinnamon, star anise, sweetened with piloncillo; very traditional. Additionally, guava is a source of vitamin C, which will help you build your defenses in this cold weather. Try it and share it with those you love the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 4 cups water
  • 1 kilo guava
  • 1 stick cinnamon
  • 1 star anise pod
  • 1 piloncillo, 200 g, cut into pieces
  • 6 tablespoons cornstarch, dissolved in a little milk
  • 4 cups cow's milk
Preparation
10 mins
30 mins
Low
  • Heat water in a small pot, add guavas, cinnamon, star anise, and piloncillo. Cook until the guava is soft and the spices release their aroma. Remove from heat, let cool, and set aside.
  • Blend the previous mixture in the T-fal® InfinyForce blender using the blend function, then strain.
  • Return the mixture to the pot, add the cornstarch dissolved in milk, and cook for 20 minutes over medium heat starting when it begins to boil, stirring occasionally.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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