Guava Atole

If you like atole for this season when the cold begins, I recommend this delicious guava atole with cinnamon, star anise, sweetened with piloncillo; very traditional. Additionally, guava is a source of vitamin C, which will help you build your defenses in this cold weather. Try it and share it with those you love the most.
Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2016

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Ingredients

5
Servings
Medidas

Preparation

10 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
70.4
kcal
3.52%
Carbohydrate, by difference
13.4
g
4.47%
Protein
1.8
g
3.6%
Total lipid (fat)
1.4
g
2.15%
null
100
null
Provided by USDA

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Presentation

Serve the atole in a small jar, decorate it with a cinnamon stick and a bit of piloncillo to finish.

Tips

It is important to dissolve the cornstarch in cold liquid so that it thickens properly during cooking.
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