If you like atole for this season when the cold begins, I recommend this delicious guava atole with cinnamon, star anise, sweetened with piloncillo; very traditional. Additionally, guava is a source of vitamin C, which will help you build your defenses in this cold weather. Try it and share it with those you love the most.
Serve the atole in a small jar, decorate it with a cinnamon stick and a bit of piloncillo to finish.
Tips
It is important to dissolve the cornstarch in cold liquid so that it thickens properly during cooking.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz
Ratings(23)
Mariela Hernandez
2021-01-11 20:13:13 +0000 +0000
Quedó delicioso
Heric Mora
2020-12-17 11:56:02 +0000 +0000
Rico
Norma Cecilia Rios López
2020-10-11 14:11:21 +0000 +0000
Buenísimo!!
Marisol ARMENDariz
2020-10-03 21:52:52 +0000 +0000
Delicioso!! 👌😋😋
2020-01-15 17:20:46 +0000 +0000
Gracias
Dina Sotelo
2019-12-13 06:50:12 +0000 +0000
Delicias
maria hernandez
2019-10-12 21:23:10 +0000 +0000
Por que se ve como.si se cortara?
Gudelia Ruvalcaba
2019-08-23 22:21:59 +0000 +0000
Gracias
Alejandra Colomer
2018-10-31 00:32:31 +0000 +0000
Si las guayabas no están lo suficientemente cocidas y dulces es probable que se corte. Puedes cambiar el orden calentando primero la leche y agregarle una pizca de bicarbonato de sodio cuando la leche este caliente, justo antes de agregar la mezcla de guayaba.