Guava Punch

ma. de lourdes guzman
This guava punch will become your favorite for this Christmas and holiday season. Nothing beats its rich flavor of guava, cinnamon, hibiscus, and apple to warm you up during this cold season. Make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 kilo guava, cut into quarters
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 cup hibiscus flower water, (boiled and strained)
  • 2 green apples
Preparation
10 mins
20 mins
Low
  • Boil the water with the cinnamon and sugar. Once it reaches a boil, add the guava.
  • Add the hibiscus to the punch mixture.
  • Core the apples, cut them in half, and slice them thinly, with the skin on. Add them to the punch pot.
  • Let it boil until the fruit is cooked. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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