Name: Guava Punch
Prep time: 30 min
Cook time: 20 min
Yield: 16
Cuisine: Mexicana
Ingredients: 1 kilo guava, cut into quarters; 1 cup sugar; 1 cinnamon stick; 1 cup hibiscus flower water, (boiled and strained); 2 green apples

Preparation

10 mins

20 mins

Low

Boil the water with the cinnamon and sugar. Once it reaches a boil, add the guava. Add the hibiscus to the punch mixture.

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