Hibiscus Water

Kiwilimón
Hibiscus water is a very tasty and diuretic drink. This drink is commonly enjoyed in Mexico during meals, dinners, parties, etc. Prepare this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
4.714285714285714
|
7 comentarios
210
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1/4 cups sugar, (to taste)
  • 9 cups water
  • 1 cup hibiscus flower
Preparation
30 mins
0 mins
Low
  • Boil the hibiscus flower in water for 25 minutes or until it takes on a very red color.
  • Remove the water from the heat and allow it to cool. Strain the water to remove the flowers.
  • In a pitcher, mix the water with the sugar. Refrigerate for at least 30 minutes before serving and add ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by