Hibiscus Water

Name: Hibiscus Water
Prep time: 30 min
Yield: 10
Ingredients: 1/4 cups sugar, (to taste); 9 cups water; 1 cup hibiscus flower

Kiwilimón

Hibiscus water is a very tasty and diuretic drink. This drink is commonly enjoyed in Mexico during meals, dinners, parties, etc. Prepare this delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2010

Preparation

30 mins

Low

Boil the hibiscus flower in water for 25 minutes or until it takes on a very red color. Remove the water from the heat and allow it to cool. Strain the water to remove the flowers. In a pitcher, mix the water with the sugar. Refrigerate for at least 30 minutes before serving and add ice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

8.3

kcal

0.42%

Carbohydrate, by difference

2.1

0.7%

Protein

Total lipid (fat)

null

100

null

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Hibiscus Water

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hibiscus Water

Ingredients

Preparation

Nutritional information

Presentation

Tips

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