Hot Almond Horchata

California Almonds
This hot almond horchata recipe is perfect for this cold December weather, as you will have a delicious hot drink that, in addition to being tasty, is dairy-free. This horchata recipe is sweetened with monk fruit and has an almond flavor that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups almonds
  • 1/4 cups rice, soaked in hot water for 15 minutes and drained
  • 4 cups almond milk
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla essence
  • 2 tablespoons monk fruit
  • almond milk, for frosting
  • cinnamon powder, for frosting
Preparation
15 mins
10 mins
Low
  • Blend the almond together with the rice, almond milk, ground cinnamon, vanilla extract, and monk fruit until fully combined.
  • Pour the blended mixture into a pot, heat over medium heat and stir constantly to prevent sticking, remove from heat once the liquid starts to boil. Keep warm.
  • Frost a heatproof glass with almond milk and ground cinnamon, then serve the hot almond horchata and garnish with a cinnamon stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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