Name: Hot Almond Horchata
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups almonds; 1/4 cups rice, soaked in hot water for 15 minutes and drained; 4 cups almond milk; 1 teaspoon cinnamon powder; 1 teaspoon vanilla essence; 2 tablespoons monk fruit; almond milk, for frosting; cinnamon powder, for frosting

Preparation

15 mins

10 mins

Low

Blend the almond together with the rice, almond milk, ground cinnamon, vanilla extract, and monk fruit until fully combined. Pour the blended mixture into a pot, heat over medium heat and stir constantly to prevent sticking, remove from heat once the liquid starts to boil. Keep warm.