Hot Chocolate

Lorenza Ávila
A drink to warm the whole family during the cold months. The hot chocolate recipe features milk for creaminess and dark chocolate for a delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 sticks semisweet chocolate, (90 grams)
  • 1/2 cups cow's milk
  • 1/2 cups water, hot
Preparation
10 mins
0 mins
Low
  • Cook over medium heat in a small pot the hot water, milk, and chocolate.
  • Stir constantly until the chocolate has melted.
  • Remove the chocolate from the heat when it is about to boil and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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