Hot Chocolate

Name: Hot Chocolate
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 sticks semisweet chocolate, (90 grams); 1/2 cups cow's milk; 1/2 cups water, hot

Lorenza Ávila

A drink to warm the whole family during the cold months. The hot chocolate recipe features milk for creaminess and dark chocolate for a delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2012

Preparation

10 mins

Low

Cook over medium heat in a small pot the hot water, milk, and chocolate. Stir constantly until the chocolate has melted. Remove the chocolate from the heat when it is about to boil and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Hot Chocolate

Ingredients

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Hot Chocolate

Ingredients

Preparation

Nutritional information

Presentation

Tips

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