Hot Chocolate with Cinnamon Mexican Style
Nothing like a warm drink on a cold day, but there's nothing better than hot chocolate with the characteristic flavor of Mexican chocolate. Plus, this recipe has a touch of cinnamon that complements it and will make you fall in love with it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups cow's milk
- 250 grams chocolate
- 1/2 teaspoons cinnamon powder
- 1/4 cups whipped cream
Preparation
10 mins
10 mins
Low
- Mix the milk, chocolate, and cinnamon in a saucepan; cook over medium heat, stirring constantly until the chocolate is completely melted and the mixture starts to boil.
- Pour equal amounts into 4 cups.
- Garnish each cup with 1 tablespoon of whipped cream. If desired, serve with a cinnamon stick coated in chocolate or powdered cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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