Name: Hot Chocolate with Cinnamon Mexican Style
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups cow's milk; 250 grams chocolate; 1/2 teaspoons cinnamon powder; 1/4 cups whipped cream

Preparation

10 mins

Low

Mix the milk, chocolate, and cinnamon in a saucepan; cook over medium heat, stirring constantly until the chocolate is completely melted and the mixture starts to boil. Pour equal amounts into 4 cups.

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