Almond Coffee
Start your day with this aromatic coffee with almond extract. A delicious drink for cold days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons brown sugar, or piloncillo
- 1/2 teaspoons almond extract
- 5 cups instant coffee, hot
- 1/2 cups evaporated milk, or liquid coffee cream
Preparation
10 mins
10 mins
Low
- In a small saucepan, pour in the coffee cream or evaporated milk, almond extract, and brown sugar or piloncillo. Keep on low heat, stir well, and wait until it's hot.
- Gradually incorporate the liquid coffee into the saucepan, mixing everything together. Leave on the heat until it comes to a boil.
- If you feel it's too concentrated, add more evaporated milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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