Name: Almond Coffee
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons brown sugar, or piloncillo; 1/2 teaspoons almond extract; 5 cups instant coffee, hot; 1/2 cups evaporated milk, or liquid coffee cream

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Almond Coffee

Mónica Mateos

Start your day with this aromatic coffee with almond extract. A delicious drink for cold days.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2014

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Ingredients

4
Servings

Medidas

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3 tablespoons brown sugar, or piloncillo 1/2 teaspoons almond extract 5 cups instant coffee, hot 1/2 cups evaporated milk, or liquid coffee cream

1.48 onzas brown sugar, or piloncillo 0.08 onzas almond extract 8.82 onzas instant coffee, hot 4.22 onzas líquidas evaporated milk, or liquid coffee cream

3 tablespoons brown sugar, or piloncillo 0.5 teaspoons almond extract 5 cups instant coffee, hot 0.5 cups evaporated milk, or liquid coffee cream

41.85 gramos brown sugar, or piloncillo 2.3 gramos almond extract 250 gramos instant coffee, hot 12.5 centilitros evaporated milk, or liquid coffee cream

Preparation

10 mins

Low

In a small saucepan, pour in the coffee cream or evaporated milk, almond extract, and brown sugar or piloncillo. Keep on low heat, stir well, and wait until it's hot. Gradually incorporate the liquid coffee into the saucepan, mixing everything together. Leave on the heat until it comes to a boil. If you feel it's too concentrated, add more evaporated milk.