Apple Cinnamon Atole

Harina Tres Estrellas
This apple cinnamon atole has a spectacular flavor thanks to the combination of flavors, making it ideal for the cold season. Best of all, it is an economical and easy-to-prepare drink; you will love its taste!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons Rice Flour Three Stars®
  • 1/2 cups milk, to dissolve the rice flour
  • water
  • 4 apples
  • 2 cinnamon sticks
  • 1/4 cups sugar
  • 3 cups milk
  • cinnamon stick, for decorating
  • 1 apple, for decorating, in half-moon
Preparation
45 mins
30 mins
Low
  • In a cup or small bowl, add Tres Estrellas® Rice Flour and the milk, then mix until completely dissolved. Set aside until use.
  • Pour enough water into a pot over medium heat and cook the apples along with the cinnamon sticks. Remove from heat until the apples are soft, drain, and set aside.
  • Blend the apples, sugar, and milk at maximum speed until achieving a homogeneous mixture. Add the mixture to a pot and cook over medium heat until it comes to a boil.
  • Once boiling, add the Tres Estrellas® Rice Flour dissolved in milk (mix again before pouring). Cook over low-medium heat for 5 minutes and stir constantly until obtaining the desired consistency.
  • Serve the apple cinnamon atole in a clay cup, decorate with a cinnamon stick and apple.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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