Cinnamon Atole

Comer y Crecer
Atole is a very cherished drink in Mexico and is so versatile that it can be combined with countless flavors, and many times, it can be a simple version, like this cinnamon atole recipe. To infuse the cinnamon for a longer time, boil the milk over medium heat and maintain a medium to low temperature. This is a thick drink and very good to start the day, accompanied by your favorite breakfast dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons cornstarch
  • cow's milk
  • 4 cups evaporated milk
  • 3/4 cups raw sugar
  • 3 sticks cinnamon
  • cinnamon powder, for decoration
Preparation
5 mins
10 mins
Low
  • Dissolve the cornstarch in a little milk.
  • Heat evaporated milk in a pot over medium heat, add the brown sugar and cinnamon sticks; add the dissolved cornstarch in the milk and let it thicken for about 5 minutes.
  • Serve, decorate with ground cinnamon, and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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