Name: Cinnamon Atole
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons cornstarch; cow's milk; 4 cups evaporated milk; 3/4 cups raw sugar; 3 sticks cinnamon; cinnamon powder, for decoration

Preparation

5 mins

10 mins

Low

Dissolve the cornstarch in a little milk. Heat evaporated milk in a pot over medium heat, add the brown sugar and cinnamon sticks; add the dissolved cornstarch in the milk and let it thicken for about 5 minutes.

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