Cinnamon Atole

Name: Cinnamon Atole
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons cornstarch; cow's milk; 4 cups evaporated milk; 3/4 cups raw sugar; 3 sticks cinnamon; cinnamon powder, for decoration

Comer y Crecer

Atole is a very cherished drink in Mexico and is so versatile that it can be combined with countless flavors, and many times, it can be a simple version, like this cinnamon atole recipe. To infuse the cinnamon for a longer time, boil the milk over medium heat and maintain a medium to low temperature. This is a thick drink and very good to start the day, accompanied by your favorite breakfast dish.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2019

Preparation

5 mins

10 mins

Low

Dissolve the cornstarch in a little milk. Heat evaporated milk in a pot over medium heat, add the brown sugar and cinnamon sticks; add the dissolved cornstarch in the milk and let it thicken for about 5 minutes. Serve, decorate with ground cinnamon, and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

168.8

kcal

8.44%

Carbohydrate, by difference

22.4

7.47%

Protein

5.9

11.8%

Total lipid (fat)

6.5

10%

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100

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Tips

Boil the milk over medium heat and maintain a medium to low temperature, to infuse the cinnamon for a longer time.

Cinnamon Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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