Homemade Nut Atole

Marielle Henaine
Prepare this delicious nut atole that will fill you with energy all day. Atole is a pre-Hispanic beverage consumed in Mesoamerica and northern South America; it was originally made from corn dough, and this homemade atole recipe is ideal for breakfast, as it perfectly complements your favorite sweet bread or a traditional tamalito or tamal cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups pecans
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 4 cups cow's milk
  • 1 stick cinnamon
  • 4 tablespoons cornstarch, (rehydrated with water)
  • walnuts, chopped, for decoration
Preparation
15 mins
10 mins
Low
  • Blend the nuts, sugar, vanilla, and milk.
  • Pour the mixture into a small pot, add cinnamon, the corn starch rehydrated with water, and cook for 10 minutes. Decorate with chopped nuts and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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