Name: Homemade Nut Atole
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pecans; 1 cup sugar; 1 teaspoon vanilla essence; 4 cups cow's milk; 1 stick cinnamon; 4 tablespoons cornstarch, (rehydrated with water); walnuts, chopped, for decoration

Preparation

15 mins

10 mins

Low

Blend the nuts, sugar, vanilla, and milk. Pour the mixture into a small pot, add cinnamon, the corn starch rehydrated with water, and cook for 10 minutes. Decorate with chopped nuts and enjoy.

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