Light Strawberry Atole

Ades
This strawberry atole is part of our healthy eating recipes. This delicious lactose-free and flour-free drink is an excellent light option. Choose to cook this tasty atole for breakfast with warm bread or for dinner at night. Enjoy this strawberry atole, a traditional Mexican recipe that is typically consumed along with tamales during the festivities of Día de Muertos, Fiestas Patrias, and Posadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 liter Ades® soy milk
  • 1/4 cups brown sugar
  • 2 cups strawberries, washed and disinfected
  • 1 tablespoon clear vanilla
  • 3 tablespoons cornstarch
  • 1/4 cups walnuts
  • strawberries, for serving
  • walnuts, chopped, for decoration
Preparation
10 mins
10 mins
Low
  • Blend one liter of AdeS® Soy with sugar, strawberries, vanilla, starch, and nuts until you obtain a homogeneous mixture.
  • Heat the atole in a small pot over medium heat, stirring constantly until it thickens. Serve hot and decorate with strawberries and chopped nuts. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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