Rompope Atole

Brenda Villagomez
Nothing better to accompany cold mornings than this rompope atole. To prepare it, just blend five ingredients and cook it while stirring until it thickens. Enjoy this holiday season with this hot beverage traditionally consumed in Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup condensed milk
  • 1 cup rompope
  • 3 cups milk
  • 1/3 cups rice flour
  • 1 stick cinnamon
Preparation
20 mins
10 mins
Low
  • Blend the condensed milk with the rompope, milk, and rice flour. Set aside.
  • In a small pot over low heat, cook the atole with the cinnamon stick, stirring constantly, until it thickens.
  • Serve in a cup and accompany with sweet bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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