Name: Rompope Atole
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 1 cup rompope; 3 cups milk; 1/3 cups rice flour; 1 stick cinnamon

Preparation

20 mins

10 mins

Low

Blend the condensed milk with the rompope, milk, and rice flour. Set aside. In a small pot over low heat, cook the atole with the cinnamon stick, stirring constantly, until it thickens.

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