Rompope Atole

Name: Rompope Atole
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 1 cup rompope; 3 cups milk; 1/3 cups rice flour; 1 stick cinnamon

Brenda Villagomez

Nothing better to accompany cold mornings than this rompope atole. To prepare it, just blend five ingredients and cook it while stirring until it thickens. Enjoy this holiday season with this hot beverage traditionally consumed in Mexico.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2019

Preparation

20 mins

10 mins

Low

Blend the condensed milk with the rompope, milk, and rice flour. Set aside. In a small pot over low heat, cook the atole with the cinnamon stick, stirring constantly, until it thickens. Serve in a cup and accompany with sweet bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144.2

kcal

7.21%

Carbohydrate, by difference

21.2

7.07%

Protein

3.5

Total lipid (fat)

5.2

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100

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Rompope Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rompope Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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