Tamarind Atole

Alejandra Cota
Prepare this warm atole based on corn dough, with a very original tamarind flavor. This recipe with natural tamarind pulp, sweetened with piloncillo and a touch of cinnamon, is ideal to share on a cold day with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup masa dough
  • 4 cups water
  • 3/4 cups tamarind pulp
  • 1 piloncillo
  • 1 cinnamon stick
Preparation
20 mins
20 mins
Low
  • Blend the corn dough with water and tamarind pulp.
  • Pour into a small pot over low heat, add the piloncillo and cinnamon, and cook for 15 to 20 minutes.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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