Tamarind Atole

Prepare this warm atole based on corn dough, with a very original tamarind flavor. This recipe with natural tamarind pulp, sweetened with piloncillo and a touch of cinnamon, is ideal to share on a cold day with your family.
Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2017

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Ingredients

4
Servings
Measurements

Preparation

20 mins
20 mins
Low