Cajeta Atole
Helena Gómez
This cajeta atole recipe is completely delicious, prepare it and treat your family. Pair this recipe with some chocolate churros or your favorite dessert.
Reviewed by Editorial Team of Kiwilimón
4.421053
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Ingredients
6
Servings
  • 1 liter cow's milk
  • 1/2 cups water
  • 1/4 cups cornstarch
  • 1 cinnamon stick
  • 1 cup cajeta
  • 1 teaspoon vanilla essence
Preparation
20 mins
0 mins
Low
  • In a pot, add the milk and cinnamon and heat.
  • Add the cajeta and mix to incorporate everything.
  • Dissolve the cornstarch in water and add it to the pot, mixing well.
  • Stir for 5 minutes until you achieve the desired consistency.
  • Serve this atole with some churros or buñuelos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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