Cajeta Atole

Name: Cajeta Atole
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1/2 cups water; 1/4 cups cornstarch; 1 cinnamon stick; 1 cup cajeta; 1 teaspoon vanilla essence

Helena Gómez

This cajeta atole recipe is completely delicious, prepare it and treat your family. Pair this recipe with some chocolate churros or your favorite dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2017

Preparation

20 mins

Low

In a pot, add the milk and cinnamon and heat. Add the cajeta and mix to incorporate everything. Dissolve the cornstarch in water and add it to the pot, mixing well. Stir for 5 minutes until you achieve the desired consistency. Serve this atole with some churros or buñuelos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

126.4

kcal

6.32%

Carbohydrate, by difference

18.5

6.17%

Protein

3.8

7.6%

Total lipid (fat)

4.1

6.31%

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100

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Provided by

Cajeta Atole

Ingredients

Preparation

Nutritional information

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