Chai Atole
Make this delicious chai atole at home; it has that rich spiced flavor of cardamom, pepper, cinnamon, and clove that will captivate you. This warm drink is perfect for this cold season.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
5
Servings
- 1 liter low-fat milk
- 1/4 tablespoons ground cardamom
- 5 allspice berries
- 1 cinnamon stick
- 3 cloves
- 1/2 tablespoons ginger powder
- 1/4 tablespoons nutmeg powder
- 3 star anise pods
- 4 tablespoons sugar
- 1 envelope Maizena® cornstarch nut flavor
- 1 cup cow's milk
Preparation
20 mins
5 mins
Low
- Heat 1 liter of milk with the spices, and once it comes to a boil, remove from heat and cover. Let it steep for 10 minutes and strain.
- Separately, dissolve the sugar and the Maizena® Corn Starch with walnut flavor in 1 cup of milk.
- Pour the mixture of Maizena® Corn Starch with walnut flavor into the previously heated milk flavored with spices.
- Cook over medium-low heat, stirring occasionally for about 3 minutes, or until thickened.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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