Chai Atole

Name: Chai Atole
Prep time: 25 min
Cook time: 5 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 liter low-fat milk; 1/4 tablespoons ground cardamom; 5 allspice berries; 1 cinnamon stick; 3 cloves; 1/2 tablespoons ginger powder; 1/4 tablespoons nutmeg powder; 3 star anise pods; 4 tablespoons sugar; 1 envelope Maizena® cornstarch nut flavor; 1 cup cow's milk

Make this delicious chai atole at home; it has that rich spiced flavor of cardamom, pepper, cinnamon, and clove that will captivate you. This warm drink is perfect for this cold season.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2017

Preparation

20 mins

5 mins

Low

Heat 1 liter of milk with the spices, and once it comes to a boil, remove from heat and cover. Let it steep for 10 minutes and strain. Separately, dissolve the sugar and the Maizena® Corn Starch with walnut flavor in 1 cup of milk. Pour the mixture of Maizena® Corn Starch with walnut flavor into the previously heated milk flavored with spices. Cook over medium-low heat, stirring occasionally for about 3 minutes, or until thickened.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

56.9

kcal

2.85%

Carbohydrate, by difference

8.9

2.97%

Protein

3.3

6.6%

Total lipid (fat)

1.54%

null

100

null

Provided by

Tips

If possible, let the milk with the spices steep for longer to achieve a more aromatic flavor.

Chai Atole

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter