Champurrado is one of the favorite drinks of the people from Oaxaca, and many start their day with a steaming cup of champurrado along with a delicious tamale. Try this recipe.
Dissolve the masa with enough water to achieve a watery atole, place over the heat until it reaches the desired consistency, add the chocolate, sugar, and if necessary, a little more water.
Whisk and serve very hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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