Champurrado Atole

Name: Champurrado Atole
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough; water; 3 Mexican chocolate tablets; sugar

Sara Salame

Champurrado is one of the favorite drinks of the people from Oaxaca, and many start their day with a steaming cup of champurrado along with a delicious tamale. Try this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

Preparation

30 mins

Low

Dissolve the masa with enough water to achieve a watery atole, place over the heat until it reaches the desired consistency, add the chocolate, sugar, and if necessary, a little more water. Whisk and serve very hot.