Name: Champurrado Atole
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough; water; 3 Mexican chocolate tablets; sugar

Preparation

30 mins

Low

Dissolve the masa with enough water to achieve a watery atole, place over the heat until it reaches the desired consistency, add the chocolate, sugar, and if necessary, a little more water. Whisk and serve very hot.

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