Christmas Punch

Melissa Veytia
The best Christmas punch to prepare for posadas or during the holiday season. Enjoy this sensational recipe that everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 7 sticks cinnamon
  • 1/2 bottles red wine
  • 4 apples
  • 1/2 cups raisins
  • 16 guavas
  • 26 tejocotes
  • 1/2 cups sugar
  • rums
  • 2 liters water
Preparation
1h
0 mins
Low
  • Cut the tejocotes, apples, and guavas.
  • Boil the chopped fruit in a pot with water, sugar, and cinnamon.
  • When the fruits are cooked, remove from heat.
  • Pour in the red wine and rum to taste. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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