Name: Christmas Punch
Prep time: 60 min
Yield: 10
Ingredients: 7 sticks cinnamon; 1/2 bottles red wine; 4 apples; 1/2 cups raisins; 16 guavas; 26 tejocotes; 1/2 cups sugar; rums; 2 liters water

Preparation

Low

Cut the tejocotes, apples, and guavas. Boil the chopped fruit in a pot with water, sugar, and cinnamon.

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