Citrus Coffee
A very original coffee, this citrus coffee is very rich as it is accompanied by cognac, giving it a unique and special flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 3 cups espresso coffee, double
- 4 teaspoons orange peels
- 2 teaspoons lime peels
- 1 pinch nutmeg, freshly ground
- 4 teaspoons sweetener
- 1/2 cups cognac, and 2 extra tablespoons
Preparation
10 mins
2 mins
Low
- Heat the two extra tablespoons of cognac, evaporating the alcohol.
- Caramelize that liquid with the sugar and nutmeg in a small flat pan.
- Add the rest of the cognac, the orange and lemon zest, and once heated, add the coffee.
- Serve in small cups and garnish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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