Don't think twice and dare to try this delicious peanut atole, which is full of protein, folic acid, and lots of flavor. What are you waiting for to treat your family!
Blend the peanuts with the evaporated milk, regular milk, and masa for 5 minutes or until it has a smooth consistency. Set aside.
Pour the water into a pot and cook for 5 minutes over low heat, then add the cinnamon stick and the piloncillo. When the piloncillo dissolves, pour in the previous mixture and cook for 5 more minutes.
Serve the peanut atole and decorate with more peanuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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