Fig Atole
You may have tried many flavors of atole, but this recipe has a very original taste; it is a delicious fig atole that will leave everyone amazed.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 can evaporated milk
- 4 cups water
- 1 stick cinnamon
- 1/4 kilos fig, ripe
- 1/4 cups sugar
- 300 grams masa dough
- 1 1/2 cups water
Preparation
35 mins
0 mins
Low
- Boil the evaporated milk with the water and cinnamon.
- Blend the figs with a little water and 3 tablespoons of sugar.
- While dissolving the masa in 1 1/2 cups of water, making sure there are no lumps.
- When the water boils, add the previously strained masa.
- Stir constantly with a wooden spatula to prevent sticking.
- Incorporate the blended figs and the remaining sugar.
- Move until it reaches a boil and maintain at a simmer.
- Leave it on the heat for another 10 minutes. Adjust the flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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