Name: Fig Atole
Prep time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 4 cups water; 1 stick cinnamon; 1/4 kilos fig, ripe; 1/4 cups sugar; 300 grams masa dough; 1 1/2 cups water

Preparation

35 mins

Low

Boil the evaporated milk with the water and cinnamon. Blend the figs with a little water and 3 tablespoons of sugar.

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