Fig Atole

Name: Fig Atole
Prep time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 4 cups water; 1 stick cinnamon; 1/4 kilos fig, ripe; 1/4 cups sugar; 300 grams masa dough; 1 1/2 cups water

Vanessa Cruz

You may have tried many flavors of atole, but this recipe has a very original taste; it is a delicious fig atole that will leave everyone amazed.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2013

Preparation

35 mins

Low

Boil the evaporated milk with the water and cinnamon. Blend the figs with a little water and 3 tablespoons of sugar. While dissolving the masa in 1 1/2 cups of water, making sure there are no lumps. When the water boils, add the previously strained masa. Stir constantly with a wooden spatula to prevent sticking. Incorporate the blended figs and the remaining sugar. Move until it reaches a boil and maintain at a simmer. Leave it on the heat for another 10 minutes. Adjust the flavor.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fig Atole

Ingredients

Preparation

Nutritional information

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