Fruit Punch with Hibiscus

Disney
This fruit punch has a citrus touch, which helps enhance the flavors of the fruits. If you still didn't know how to make fruity punch, with this autumn drink, you can take advantage of seasonal fruits and get a recipe for a traditional punch, but with a distinctive touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 liters water
  • 2 cups piloncillo, grated
  • 1 cup hibiscus flower
  • 1 cup grapefruit juice
  • 1 cup mandarin orange juice
  • 1 cup orange juice
  • 3 apples, cut into large cubes
  • 3 pears, cut into large cubes
  • 6 guavas, seedless, cut into quarters
  • 2 sugar cane, peeled and cut into sticks
  • 3 sticks cinnamon
  • 3 star anise pods
  • 2 cloves
  • orange, dried slices, for decoration
  • mandarin orange, dried slices, for decoration
  • sticks cinnamon, for decoration
Preparation
15 mins
20 mins
Low
  • In a large pot, heat the water over medium heat, add the piloncillo and the hibiscus; boil for 5 minutes and add the grapefruit juice, orange juice, and tangerine juice; then add the apple, pear, guava, and sugarcane; add the cinnamon, star anise, and clove. Boil over medium heat for 20 minutes.
  • Serve and decorate with the dehydrated fruit. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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