Name: Fruit Punch with Hibiscus
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 liters water; 2 cups piloncillo, grated; 1 cup hibiscus flower; 1 cup grapefruit juice; 1 cup mandarin orange juice; 1 cup orange juice; 3 apples, cut into large cubes; 3 pears, cut into large cubes; 6 guavas, seedless, cut into quarters; 2 sugar cane, peeled and cut into sticks; 3 sticks cinnamon; 3 star anise pods; 2 cloves; orange, dried slices, for decoration; mandarin orange, dried slices, for decoration; sticks cinnamon, for decoration

Preparation

15 mins

20 mins

Low

In a large pot, heat the water over medium heat, add the piloncillo and the hibiscus; boil for 5 minutes and add the grapefruit juice, orange juice, and tangerine juice; then add the apple, pear, guava, and sugarcane; add the cinnamon, star anise, and clove. Boil over medium heat for 20 minutes. Serve and decorate with the dehydrated fruit. Enjoy!