Gingerbread Viennese
Nespresso
Try this delicious Gingerbread Viennese recipe, an exquisite way to prepare coffee brought to you by Nespresso.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 capsule Grand Cru Dharkan
  • 1 liter sour cream, (for a siphon)
  • 80 milliliters gingerbread cookie syrup, (for a siphon)
  • 1 teaspoon honey
  • hazelnuts, crushed
Preparation
10 mins
0 mins
Medium
  • Prepare the whipped cream by pouring the syrup and cream into the whipped cream canister.
  • Use two gas cartridges and let it cool in the refrigerator for two hours.
  • Serve a teaspoon of honey in a PIXIE DHARKAN cup, then pour a Grand Cru ristretto Dharkan (25 ml) and top with whipped cream.
  • Decoration: Decorate with a little honey and crushed hazelnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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