Name: Gingerbread Viennese
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 capsule Grand Cru Dharkan; 1 liter sour cream, (for a siphon); 80 milliliters gingerbread cookie syrup, (for a siphon); 1 teaspoon honey; hazelnuts, crushed

Preparation

10 mins

Medium

Prepare the whipped cream by pouring the syrup and cream into the whipped cream canister. Use two gas cartridges and let it cool in the refrigerator for two hours.

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