Guava Atole That Does Not Cut
Very good recipe for guava atole, really tasty and perfect for a cold afternoon or morning. Its flavor is delicious, and for guava lovers, this is a recipe you must try.
Reviewed by Editorial Team of Kiwilimón
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8 comentarios
Ingredients
4
Servings
- 4 guavas, ripe
- 1 liter cow's milk
- 2 cups water
- sugar
- 1 pinch baking soda
- 1 stick cinnamon
- 1 cup milk powder
- 2 tablespoons cornstarch
- 2 tablespoons cow's milk, to dissolve the cornstarch
Preparation
1h
35 mins
Low
- In a pot, add the water along with the guavas and a little sugar.
- Boil and let them cook well until they break down and lose their acidity.
- Let it sit for a few minutes, then blend them.
- Once blended, add the mixture to the pot that will be used, then add the liquid milk, powdered milk, and baking soda. Add the cinnamon stick and let it boil. Stir constantly to prevent sticking.
- Dissolve the cornstarch with the tablespoons of milk.
- When it begins to boil, lower the heat and incorporate the cornstarch, stirring quickly to avoid lumps.
- Taste and sweeten to your liking. Let it boil for 5 more minutes and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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