Name: Guava Atole That Does Not Cut
Prep time: 95 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 guavas, ripe; 1 liter cow's milk; 2 cups water; sugar; 1 pinch baking soda; 1 stick cinnamon; 1 cup milk powder; 2 tablespoons cornstarch; 2 tablespoons cow's milk, to dissolve the cornstarch

Preparation

35 mins

Low

In a pot, add the water along with the guavas and a little sugar. Boil and let them cook well until they break down and lose their acidity.

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