Hot Horchata
Splenda
Without a doubt, horchata water is one of our favorites; try this original and new version that you will love, perfect for this cold season and to enjoy with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons rice
  • 2 cups water
  • 1 stick cinnamon
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 4 envelopes Splenda Stevia®
Preparation
5 mins
10 mins
Low
  • Soak the rice in water for 1 hour, blend the water with the rice, cinnamon, evaporated milk, and whole milk, then strain.
  • In a saucepan over medium heat, bring to a boil until thickened, add Splenda Stevia®, mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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