Hot Horchata

Name: Hot Horchata
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons rice; 2 cups water; 1 stick cinnamon; 1 cup evaporated milk; 1 cup whole milk; 4 envelopes Splenda Stevia®

Splenda

Without a doubt, horchata water is one of our favorites; try this original and new version that you will love, perfect for this cold season and to enjoy with family.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2016

Preparation

5 mins

10 mins

Low

Soak the rice in water for 1 hour, blend the water with the rice, cinnamon, evaporated milk, and whole milk, then strain. In a saucepan over medium heat, bring to a boil until thickened, add Splenda Stevia®, mix and serve.