Milk-Free Atole

Marielle Henaine
This quick and delicious milk-free atole is perfect to please your family; in addition to being a very easy and economical option, it is extremely hearty. Enjoy it warm accompanied by some tamalitos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups water
  • 1 stick cinnamon
  • 2 piloncillos
  • 1/2 cups masa dough
  • 1 cup water, warm
Preparation
15 mins
20 mins
Low
  • In a pot over medium heat, warm the water with the cinnamon and piloncillo until completely dissolved.
  • In a bowl, mix the masa with the warm water until dissolved.
  • Add the previous mixture to the hot water and, stirring continuously, cook for 10 minutes, or until it thickens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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