Original Guava Atole
Delicious recipe for the original guava atole, it is very simple to make and ideal for those cold days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 10 cups water
- 1 stick cinnamon
- 5 tablespoons masa dough
- 2 cups cow's milk
- 450 grams guava
- 1/2 cups sugar
Preparation
10 mins
35 mins
Low
- Boil the water with the cinnamon.
- Dissolve the masa in two cups of milk; it should be smooth without lumps.
- Blend the guava without seeds.
- Gradually add the masa to the boiling cinnamon, while simultaneously stirring the pot so that the masa mixed with the milk does not form lumps, and then add the guava, sugar, and heat for 35 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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