Name: Original Guava Atole
Prep time: 45 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 cups water; 1 stick cinnamon; 5 tablespoons masa dough; 2 cups cow's milk; 450 grams guava; 1/2 cups sugar

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Original Guava Atole

Julia Rivera

Delicious recipe for the original guava atole, it is very simple to make and ideal for those cold days.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2015

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Ingredients

10
Servings

Medidas

Select all ingredients

10 cups water 1 stick cinnamon 5 tablespoons masa dough 2 cups cow's milk 450 grams guava 1/2 cups sugar

84.46 onzas líquidas water 1 stick cinnamon 1.27 onzas masa dough 16.89 onzas líquidas cow's milk 15.87 onzas guava 3.53 onzas sugar

10 cups water 1 stick cinnamon 5 tablespoons masa dough 2 cups cow's milk 2.57 tazas guava 0.5 cups sugar

2.5 litros water 1 stick cinnamon 36 gramos masa dough 50 centilitros cow's milk 450 grams guava 100 gramos sugar

Preparation

10 mins

35 mins

Low

Boil the water with the cinnamon. Dissolve the masa in two cups of milk; it should be smooth without lumps. Blend the guava without seeds. Gradually add the masa to the boiling cinnamon, while simultaneously stirring the pot so that the masa mixed with the milk does not form lumps, and then add the guava, sugar, and heat for 35 minutes.